Our story

Bon Larder is a dedicated gluten-free and dairy-free bakery born out of a profound love for baking and dissatisfaction with the majority of commercial gluten-free products on the market. Inspired by a passion for crafting delicious baked goods that rival “the real thing”, I set out to create a range of gluten-free and dairy-free treats that do not compromise on flavor or quality.

At Bon Larder, we believe that everyone deserves to enjoy the simple pleasure of a well-made pastry, a crusty loaf of artisanal bread, or a melt-in-your mouth cookie - regardless of dietary restrictions. Our commitment to excellence is reflected in every batch we bake, using only the finest ethically and sustainably sourced ingredients to ensure a delightful and satisfying experience for our customers.

Moreover, Bon Larder is deeply committed to giving back to the community. A portion of our profits are donated to local organizations dedicated to ending poverty and hunger in the communities they serve. By choosing Bon Larder, you are not only treating yourself to the best gluten-free products but also contributing to a greater cause.

Join us in our journey to make gluten-free baking better and to support those in need. Bon Larder is where passion meets purpose, one delicious bite at a time.