Apple Frangipani Tart
Treat yourself to this pretty tart made with light buttery pastry surrounding tart thinly sliced apples nestled in sweet frangipani filling.
Treat yourself to this pretty tart made with light buttery pastry surrounding tart thinly sliced apples nestled in sweet frangipani filling.
Treat yourself to this pretty tart made with light buttery pastry surrounding tart thinly sliced apples nestled in sweet frangipani filling.
Ingredients:
Crust: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Miyoko's unsalted vegan butter((organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), sugar, egg, salt
Filling: Miyoko's unsalted butter((organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), sugar, almond paste(blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative)), eggs, dark rum, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), kosher salt, granny smith apples
Glaze: apricot jam(apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almond, egg, coconut, cashew, contains less than 1% of alcohol by volume