Carrot Cake
Layers of gluten and dairy free carrot cake filled with plump raisins and crunchy walnuts are topped with our signature cream cheez frosting (no - it doesn’t taste like coconut).
GF, DF, Veg
Layers of gluten and dairy free carrot cake filled with plump raisins and crunchy walnuts are topped with our signature cream cheez frosting (no - it doesn’t taste like coconut).
GF, DF, Veg
Layers of gluten and dairy free carrot cake filled with plump raisins and crunchy walnuts are topped with our signature cream cheez frosting (no - it doesn’t taste like coconut).
GF, DF, Veg
Ingredients:
Cake: grated carrots, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), canola oil, sugar, eggs, oat milk (oats, water), chopped pecans, raisins, brown sugar, tapioca starch, vanilla(vanilla bean extractives in water, alcohol), lemon juice, molases, cinnamon, ginger, allspice, baking soda, xanthan gum, molases, salt, nutmeg, cloves
Cream Cheez Frosting: Miyoko’s unsalted vegan butter (organic coconut oil, organic cultured cashew milk [filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: tree nuts, eggs