Scone

Ingredients:

Scone: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk(coconut, water, guar gum), organic cane sugar, Miyoko's unsalted vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), eggs, baking powder, salt, cider vinegar, xanthan gum

Fillings:

Bonne Maman peach jam (peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)

Bonne Maman raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)

Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)

Contains: tree nuts, eggs