Sweet Potato Tart

Ingredients:

Crust: gluten free flour(sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), eggs, organic cane sugar, lemon zest, salt

Filling: maple syrup, yams, eggs, cashew cream(cashews, water), oat milk(water, certified gluten free old fashioned rolled oats), dark rum (less than 1% by volume), cinnamon, ginger, nutmeg, cloves

Contains: eggs, cashews, coconut, less than 1% alcohol by volume